Author Topic: Sharpen the Ginsu?  (Read 105 times)

Offline edgefarm

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Sharpen the Ginsu?
« on: February 01, 2020, 09:46:44 pm »
Customer dropped one of these old “Ginsu” knives off. I have no idea how to approach sharpening it. And yeah, for “the knife that never needs sharpening” it’s dull.

Any suggestions?