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Patent: SE 538902, EP 2883655, US Patent pending
Machine Measurement: Width 240 mm, Depth 210 mm, Height 285 mm.
Machine Weight: 6.3 kg
Grinding Wheel: Tormek Diamond Wheel Fine DWF-200, ∅ 200 × 40 mm, 120 rpm, torque 8.4 Nm.
Honing Wheel: ∅ 160 × 30 mm
Housing: Zinc cast top, Impact resistant ABS plastic
Motor: Industrial single phase, 120 W (input) 230 V, 50 Hz or 115 V, 60 Hz. Duty 30 min/hour. Maintenance free. Silent running, 54 dB. 10,000 hour life.
Warranty: 7 years. When used for a professional sharpening service the warranty is 2 years.
Please note that Tormek T-2 is intended for knife sharpening only. The machine is not compatible with Tormek’s range of jigs and accessories.
”Gives a better result than if you send your knives away for sharpening – but most importantly, sharp knives all the time!”
Chef Restaurant AG
With Tormek T-2, you get a professional grinding. The concept is a further development of the diamond stone, which in combination with an innovative guidance system (patented) enables you to have full control of the sharpening.
Fine-grained Diamond Wheel
Optimized to provide a high level of sharpness and at the same time an efficient steel removal, without removing more steel than necessary.
Adjustable edge angle
You can easily set your angel to suit the type of knife or usage. A larger edge angle gives a stronger, more sustainable edge.
How big a knife can one sharpen?
You can sharpen knives which are 14-60 mm (9/16"-23/8") wide with a thickness of maximum 3,5 mm (1/8").
How long does it take to sharpen a knife?
Assuming you sharpen the knife to the previous edge angle (recommended) the work is done in a couple of minutes, including honing and polishing on the honing wheel. Thanks to the clamp, it is easy to sharpen – the knife is not mounted into a jig, which saves you time.
Why does a Tormek sharpened knife last longer?
Thanks to the high accuracy, no unnecessary steel is removed, and your knives will last longer.
Do I need sharpening experience to use the Tormek T-2?
No, it is built so everyone can learn to sharpen quickly.
Which edge angle should I have?
Generally, a small cutting edge cuts better while a larger edge angle is stronger and lasts longer. For example, a knife used for meat should have a larger edge angle than a thinner filet or vegetable knife. The steel's properties also influence what is appropriate. A high quality blade generally stays sharp longer at a narrower edge angle than a blade of lower quality.
What is the difference between shaping and sharpening?
With Tormek you sharpen the whole bevel, compared to a bench stone or a sharpening steel which only sharpens the very tip of the edge. It is possible to touch up the edge a few times with a sharpening steel between the sharpenings, but the edge angle increases each time and eventually you need to sharpen the whole ground face. With the Tormek T-2, you always grind the whole bevel, but with minimal steel removal. Thanks to the high accuracy, no unnecessary steel is removed, and your knives will last longer.
Is there a risk that the steel gets heated and damaged?
Tormek T-2 sharpens with a slow running diamond wheel which is gentle on the steel, compared to conventional sharpening machines, which often use high-speed abrasive belts that generate more heat.
Can I place Tormek T-2 in the kitchen?
The machine is small and can be conveniently placed adjacent to the kitchen, which means you always have the sharpening nearby. Note that it should not be in environments with cooking fumes, as particles can clog the grinding wheel.
Do I need any security equipment?
No. The machine runs at a slow speed and is safe to use. It is designed so that everyone in the kitchen feel safe using it.